Gypsy Sauce

Zigeuner Sauce (Gypsy Sauce)

For 6 people

3 medium sliced onions

4 green pepper bells sliced

2 red pepper bells or 1 16oz can of diced red pepper

1 16oz can of diced tomatoes

1 small can of tomato paste

º  cup vegetable oil

º  Tea spoon garlic powder or 4 pressed garlic toes

º Teaspoon white pepper

  Teaspoon ground paprika

º Teaspoon salt

º cup beef base

º cup of brown sugar (maybe more?)

Tip of a knife cayenne pepper

4-5 cups cold water

About 3 tablespoons of cornstarch mixed with cold water

Heat oil and saute the onions

Add sliced pepper, tomatoes and tomato paste

Stir very well; add 4-5 cups of cold water and spices

Bring to boil for one minute

Then add dissolved cornstarch and stir

Make the sauce as thick as you like

It taste good to breaded and grilled pork tenderloin, Steak, or even hot dog and meatloaf. We serve it at the Rheinland Restaurant as Zigeunerschnitzel (Gipsy schnitzel) with spaetzle (homemade egg noodle) or home fries.